Feeling like you need a little pick-me-up as the fall season gets busier? There's nothing quite like the warmth and comfort of cozy dishes to lift your spirits and make the season feel even more enjoyable. As the days get cooler and schedules fill up, taking a moment to indulge in a comforting meal or treat can bring a sense of calm and contentment. Here are some easy, delicious recipes for comforting foods, cozy drinks, and sweet treats that you can whip up at home. Each one is designed to help you unwind and savor the simple pleasures of fall, bringing warmth and comfort to those cool autumn days. Whether you’re looking for something savory to enjoy with a warm mug of cider or a sweet dessert to finish off the evening, these recipes are sure to make your fall a little brighter and more flavorful.
Pumpkin Soup:
Ingredients | Method |
|---|---|
pumpkin - 2.4lb onion - 1 garlic cloves - 2 vetetable or chicken broth - 3cups water - 1cup salt and pepper cream - 3/4 parsley - 1head | Cut the pumpkin into slices, remove the skin, and scrape out the seeds. Then, cut the slices into chunks. Slice the onion into large pieces and chop the garlic as well. Place the pumpkin, onion, garlic, broth, and water into a pot. Bring to a boil, leaving it uncovered. Once boiling, reduce the heat and let it simmer for about 10 minutes or until the pumpkin is tender. Remove from the heat and use an immersion blender to blend until smooth. Season to taste with salt and pepper, then add in the cream and stir. When serving, drizzle a bit of cream over the soup and sprinkle with pepper and parsley. |
Pumpkin soup is the ultimate comfort food for the fall season, with its rich, velvety texture and the perfect balance of earthy sweetness and warming spices. The natural creaminess of pumpkin, combined with spices like cinnamon, nutmeg, and a touch of ginger, creates a bowl of pure fall goodness. It’s the perfect way to embrace the season’s harvest while enjoying a comforting, soothing meal that warms you from the inside out.
Cinnamon Rolls:
Ingredients | Method |
dough:flour - 2 3/4cups sugar - 1/4cup salt - 1/2t milk - 3/4cup butter - 3T yeast - 2 1/4t egg - 1 filling:butter - 3T brown sugar - 1/3cup cinnamon - 1T icing:cream cheese - 4oz butter - 2T sugar - 2/3cup vanilla - 1t | Put together In a bowl, combine flour, sugar, and salt, then set aside. In another bowl, combine milk and butter, and heat them until the butter is melted. Mix in the yeast until dissolved. Then, add the mixture to the dry ingredients bowl, add the egg, and stir until a dough forms. Once transferred to a lightly floured surface, flour your hands and knead the dough, then let it rest for about 10 minutes. Roll out the dough and spread softened butter on top. Mix the cinnamon and brown sugar together, then sprinkle it evenly over the dough. Roll the dough back up into a log and cut it into even pieces. Place the pieces in a greased pan or sheet, and cover to rise for 60-90 minutes, or until double in size. Preheat the oven to 375°F. Bake for 24-27 minutes, or until lightly browned. For the frosting, beat the cream cheese until smooth and creamy. Add the butter and beat until combined, then add sugar and vanilla. Using a knife or spatula, spread the icing over the warm rolls. |
These easy cinnamon rolls are absolutely irresistible, and they take half the time to make! They're the perfect treat to enjoy while staying cozy and relaxed. There's something about homemade cinnamon rolls that creates a warm, welcoming atmosphere, whether you're on vacation, visiting a friend's house, or simply enjoying a quiet moment at home. The sweet, cinnamon-swirled goodness adds an extra touch of comfort and warmth, making any place feel like home.
Apple Pie:
Ingredients | Method |
dough pie crust - 2 (9") apples - 7large sugar - 1/2cup brown sugar - 1/2cup flour - 2T cinnamon - 1t nutmeg - 1/8t lemon juice - 1T egg - 1 sugar - 2T | In a large bowl, combine sliced apple pieces, sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and some lemon zest. Lay one piece of crust into the bottom of a pie dish and spoon the pie filling over the crust. Roll out the second pie crust and lay it over the apple filling. Using a sharp knife, trim the dough along the outside edge of the pie, then gently press the edges together to seal and fold them under. Repeat this process until all edges are neatly tucked under. Cut slits in the top of the dough to allow steam to vent, then place the pie on a baking sheet. Brush the surface of the pie crust with egg wash and sprinkle some sugar over the top. Cover the edges with a pie shield or a strip of foil to keep them from over-browning during the first 25 minutes. Bake at 400°F for 25 minutes. Carefully remove the pie shield, turn the oven down to 375°F, and continue to bake for an additional 30-35 minutes or until the top is golden brown. Cool at room temperature for at least 3 hours. |
Homemade apple pie is the perfect treat for the fall season, capturing the essence of cozy autumn days with every bite. The warm, spiced filling of tender apples paired with a buttery, flaky crust evokes a sense of nostalgia and comfort.
Apple Cider:
Ingredients | Method |
apples - 10 water sugar - 3/4cup cinnamon - 1T allspice - 1T | Slice the apples and place them in a large pot, then cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat and leave uncovered for 1 hour. Reduce heat to low, cover the pot, and simmer for 2 hours. Once finished, strain the apple mixture through a fine-mesh sieve and discard the solids. Then drain the cider once more through a cheesecloth-lined sieve. Now you have the option to serve the cider warm or refrigerate it until cold in a tightly sealed pitcher or jar. |
You can enjoy this drink hot or cold, but the preferred way is definitely hot, as it helps warm you from the inside out, perfect for chasing away the crisp fall chill. Not only does it capture the essence of the season, but it also brings a sense of calm and coziness, making each sip a comforting experience that wraps you in warmth and relaxation.
Pumpkin Milkshake:
Ingredients | Method |
pumpkin puree - 1/2cup nonfat milk - 1/4cup vanilla frozen yogurt - 1 1/2cups banana - 1/3cup pumpkin pie spice - 1t cinnamon - 1/4t graham cracker - 1 sheet whipping cream | To a high-powered blender, add the pumpkin puree, milk, banana, frozen yogurt, pumpkin pie spice, and cinnamon. Break the sheet of graham crackers into a few pieces and add them to the blender, then blend until smooth. If needed, add 1 tablespoon of milk at a time to reach the desired consistency. Pour into glasses and top with crushed graham crackers and whipped cream. |
This pumpkin milkshake is the perfect quick and easy treat when you're craving something sweet this fall. Ready in under five minutes, it's simple to make and easily adjustable to fit any size—whether you're serving one or a crowd. The rich, creamy flavor captures all the warmth of the season in just a few delicious sips.
Home-made Crandberry Juice:
Ingredients | Method |
water - 2qt cranberries - 8cups sugar - 1 1/2cups lemon juice - 1/2cup orange juice - 1/2cup | In a large saucepan, pour the water and cranberries together and bring them to a boil. Once boiling, reduce the heat, cover, and let the berries simmer for about 20 minutes, or until they start to pop. Then strain through a fine strainer, pressing the mixture with a spoon, and discard any solids. Return the juice to the pan, and stir in the sugar, lemon juice, and orange juice. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and let it cool. Pour the juice into a container, such as a pitcher or jar, and refrigerate until chilled. |
Chilled homemade cranberry juice is a refreshing and vibrant drink that feels like a burst of autumn in every sip. The natural tartness of fresh cranberries is perfectly balanced with a touch of sweetness, making it a crisp and revitalizing choice for the fall season. Served cold, it's the ideal drink to enjoy during those cool, sunny afternoons or alongside a cozy fall meal. Not only does it capture the essence of the season, but it's also packed with antioxidants, offering a deliciously healthy way to stay refreshed as the weather turns cooler.
As the weather begins to cool down here in St. George and the crispness of fall settles in, I hope these recipes provide the comfort and warmth you’re craving. These cozy fall dishes are designed to fill your home with the heartwarming aromas of the season, bringing the essence of autumn into every bite. Whether you're enjoying a steaming bowl of soup or a freshly baked treat, each recipe is meant to offer more than just delicious flavors—it’s about embracing the comforting, homey vibe that autumn brings. By savoring these flavorful, nourishing meals, you'll not only enjoy the tastes of fall but also create moments of warmth and contentment, making the most of this beautiful season with every meal you share.
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